A Student Cookbook by Naumann & Göbel Verlag

Author:Naumann & Göbel Verlag
Language: eng
Format: epub
Publisher: © Naumann & Göbel Verlagsgesellschaft mbH
Published: 2015-03-10T00:00:00+00:00

2 Trim, wash and slice the vegetables (dice the peppers). Heat the olive oil in a pan and in turn sauté the aubergine, courgette and pepper all over for about 3 minutes, then season.

3 Pre-heat the oven to 180 °C (fan oven 160 °C; Gas Mark 4). Layer the vegetables, rice and mince (or arrange them side by side) in a casserole dish. Mix together the cream, egg and herbs, and pour it over. Bake in the oven for about 30 minutes. Gradually baste the melted butter over the dish as it cooks.

Stir-fried rice

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